The ceramic-packaged all-solid-state battery “PSB401010H” of Maxell, Ltd. (President and Representative Director: Keiji Nakamura / hereinafter “Maxell”) has been adopted in the wireless cooking temperature sensor device “NICK” jointly developed by CO-WORKS Co., Ltd. (President and Representative Director: Yoshikazu Awaji / hereinafter “CO-WORKS”) and YOSHINOYA CO., LTD. (President and Representative Director: Yasutaka Kawamura / hereafter “YOSHINOYA”). The “NICK” is equipped with a temperature sensor, a communication module, all-solid-state batteries and a power receiving coil, capable of measuring and visualizing the temperature of ingredients in cooking equipment within a range of up to 100℃. A demonstration experiment using the “NICK” has recently started at selected YOSHINOYA restaurants.
Full News Release: Maxell|Maxell’s All-solid-state Battery « PSB401010H » Adopted for the Wireless Cooking Temperature Sensor Device “NICK” Jointly Developed by CO-WORKS and YOSHINOYA
Business Wire article: Maxell’s All-solid-state Battery “PSB401010H” Adopted for the Wireless Cooking Temperature Sensor Device “NICK” Jointly Developed by CO-WORKS and YOSHINOYA | Business Wire
